Excerpt


Devon sank down on his couch as exhaustion swamped him. Most of it was from moving in, but the change in elevation didn’t help. He’d gotten used to being closer to sea level, so going back to the dry air at over six thousand feet was going to take some getting used to.

Bloody noses had become the norm while he stayed with Blake. Devon didn’t want to deal with them repeatedly and considered getting a humidifier until he managed to acclimate.

He looked around his living room. Boxes were scattered everywhere, and he should be unpacking, but he was too tired. At least he hadn’t had to carry everything in himself. Blake, Travis, and Seth were waiting for him when he pulled into the apartment complex. They shrugged off his objections and insisted they had nothing better to do. Devon appreciated it, but he wasn’t comfortable around them anymore. He managed to be a proper host, but damn, he was glad they left after a couple beers each. They made noise about getting together again soon, but Devon had used getting settled in as an excuse to keep from committing to anything.

He stood and wandered into his small kitchen. He didn’t bother opening the fridge or any of the cupboards. He knew they were empty. His stomach growled, reminding him he hadn’t eaten for a while. Devon dug his keys out of his pocket and headed for the door. He’d get something to eat and then maybe stop at the store to pick up a few staples. Paper plates, sandwich fixings, some chips, and he’d be good for a couple of days. At least it would give him time to get a few things—like pots and pans—unpacked. Then he could do a full grocery shop.

An hour later he was comfortably full from a greasy burger, fries, and a shake. He’d never eaten a lot of fast food, but he had few other options. He headed to Walmart, determined to stick to his list of sandwich stuff and maybe some eggs. Surely he could dig out some pans before the food expired. He headed to the chips first and scanned for the familiar bag of Cheddar and Sour Cream Ruffles. They were his all-time favorite, though he also knew he’d want something else after a day or two. So he grabbed a couple of other bags and headed for the eggs and then the freezer aisle.

Sandwiches and chips would get old fast. He found some frozen breakfast sandwiches he could microwave, tossed them in the cart, and moved on. Frozen lasagna quickly joined the few other items in his cart, followed by some potpies, a few TV dinners, and a bag of chimichangas. So what if he wasn’t sticking to his mental list?

He was more focused on getting groceries for the next few days than on the people around him.

“Devon.”

He froze when a familiar voice spoke his name. He closed his eyes briefly, ducked his head, and steeled himself. He knew it would happen eventually, when he found out Levi still lived there. He thought he’d have more time to prepare. He swallowed—hard—and turned to face the man who had at one time meant everything to him. The man he’d risked being found out for. He lifted his head and gazed into the moss-colored eyes.

“Levi.”